Yard & Shore

We're three brothers from east Belfast. Between shift work, night classes and a kitchen that smelled permanently of rosemary, we started making soap for ourselves — then for our mother, then for half the street.

Every bar is cold-process, poured by hand and cured for four weeks before it's cut. We keep the ingredient list short and honest: cold-pressed oils, oats, clays, and essential oils. Nothing that doesn't earn its place.

The three bars are named for the places that made us — the shipyard our grandfather worked, the coast road we grew up driving, and the glens we still disappear into on a Sunday.